Grade 7: Week of October 17th to 21st

Last week we discussed unhealthy additives in food and students examined labels for additives. On Friday they began creating a healthy menu for two days based on the food pyramid. We will share those menus Monday and students will vote on the healthiest, most tasty option. On Tuesday we will learn about food related diseases and conditions such as diabetes, obesity, and heart attacks. Students will receive a review sheet on Wednesday and a test on Friday.